This is a new look at Pinot Noir through a white wine lens.  Premium Central Otago Pinot Noir grapes were hand-picked and quickly pressed then fermented as white juice.  The result is a fresh and energetic white wine perfect for summer and something a little different. Best to serve chilled. 

Pale champagne colour with a fruity nose displaying red apple, honeysuckle, and strawberry.  The palate is sweetly fruited, fresh and lively, with notes of red apple, melon and a touch of spice.