Summer in a glass, dry Provençal style - crushed berries over alpine flower & citrus sorbet. 

Made from 100% Central Otago Pinot Noir fruit, lightly pressed to extract just enough colour to deliver the provençal-esque pale pink. Fermented dry to allow the delicate Pinot red fruit characters and cool climate minerality to hop across your palate. We know this is a favourite with our customers so make sure you don't miss out.